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Available in cartons of six
SauvBlanc / Yarra Valley / Victoria
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Available in cartons of six
PinotGris Grigio / Yarra Valley / Victoria
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Available in cartons of six
Gewurztraminer / Yarra Valley / Victoria
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Available in cartons of six
Chardonnay / Yarra Valley / Victoria
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Currently out of stock
Chardonnay / Pyrenees / Victoria
Chardonnay has been central to the Blue Pyrenees program, since the noble Maisons of Heidsieck and Krug settled on the Grampians, to create new world wines which could articulate the affinity between Victoria's western districts and the premier precincts of France. Ostensibly planted as the essential backbone for the finest sparkling, the brow raising matchstick style of incisive, contemplative Chardonnay, textural with delicately oaked peachyness, barrel ferment autolysis, persistent grapefuit piquancy and lingering mineral crispness.
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Available by the dozen
Verdelho / Langhorne Creek / SouthAustralia
Frank Potts planted Verdelho cuttings, sourced off the isle of Madeira, into the rich alluvial flood plains of Langhorne Creek during the 1860s. Today, Bleasdale's Verdelho is fast emerging as one of Langhorne Creek's most stylishly savoury and pleasant drink now whites. Some of the grapes are hand picked from vines over eighty yeas of age. An estery, lifted fruit style of Verdelho wine, unwooded and dry, crisp and refreshing with zippy acidity and ripe fruit salad flavours, seasoned by a touch of lithe perfumed grassyness.
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Currently out of stock
Chardonnay / Langhorne Adelaide / SouthAustralia
The benchmark in Langhorne Creek Chardonnay, vinified from the choicest parcels grown to some of the nation's most fertile soils. Whilst Bleasdale is steeped in the history of Australian red winemaking, it maintains a flair for exuberant whites. A dry, lightly wooded style showing attractive fresh lingering flavours of pear juice, melons and peach. A jubilant white to enjoy lively and young, alongside your favourite chicken, white meat and seafood recipes for maximum enjoyment.
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Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
While Bleasdale is steeped in history, it remains focused on crafting the finest possible styles for contemporary palates. Bleasdale work to the estate founder's philosophy of producing honest, consistent and reliable wines. Less than an hour away in the verdant Adelaide Hills, vineyards which can yield the quality of fruit worthy of the Bleasdale label, have been harvested right at the time that grapes achieve perfect ripeness and judicious levels of crisp acidity. A vivyfying, fragrant and aromatic Sauvignon Blanc to enjoy as aperitif or alongside the freshest faire.
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Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
What fine Pinot Gris that Adelaide Hills can make. Crisp mountain breezes meander around the veritable maze of sub valleys and undulating hillsides, stimulating the vines and enhancing exotic citrus nut varietal characters in the grapes. Bleasdale have taken their pick of fruit from the finest vineyards planted to loamy, low fertility sands which are ideal for Pinot Gris. After a quick trek back to the Bleasdale wineworks, fruit is treated to a prompt vinification and early bottling to retain the vitally luminous expression of Adelaide Hills Pinot Gris.
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Available by the dozen
Chardonnay / Adelaide Hills / SouthAustralia
Adelaide Hills are but an hour's drive from Bleasdale but the style of Chardonnay grown to the cool ripening aspects of elevated, undulating hillsides is a world away from that grown to the Bleasdale property at Langhorne Creek. The Adelaide Hills style is distinctly crisper and more aromatic, one could say it even tastes chilled at room temperature. An extravagant course of barrel ferments, wild yeast vinification and lees exposure makes a richly textured Chardonnay wine with good colour, savoury vanillan aromatics and solid palate structure.
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Available in cartons of six
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Chardonnay / Burgundy / France
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Currently out of stock
Riesling / / Germany
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Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
Black Chook is a collaboration between maestro Ben Riggs and Tony Parkinson, proprietor of the salubrious Penny's Hill. Grapes are sourced from the Tomich property at Woodside in Onkaparinga Valley, a family owned and operated vineyard which yields the quality of fruit which has brought Adelaide Hills such renown. A vital Sauvignon Blanc that's fresh, beautiful to the taste and as invigorating as the cool Hills from whence it came, the idyllic growing conditions at Woodside deliver a gorgeous wine with crisp mineral textures and revitalizing palate.
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Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
Single vineyard Pinot Grigio from a superlative block of vine at Kuitpo in the southern Adelaide Hills. Crafted to the vivaciously food friendly Veneto styling, albeit with a crisp Adelaide minerality, fruit is harvested on the very day that grapes display peak flavour and optimal intensity. Lifted floral notes, nashi pear, baking apple and rice pudding spice, the palate tantalizes with flavour, toothsome textures and delicious acid crunch. A delicately balanced yet flavourful Grigio to accompany Al fresco and all voguish, cosmopolitan fare.
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Available by the dozen
SauvBlanc / Adelaide Hills / SouthAustralia
An unassuming young winegrower took his chances in 1997 with the re-emerging viticultural precinct of Adelaide Hills. Andrew Nugent planted vines and an olive grove on a hundred acres of land along Bird in Hand Road at Woodside. His efforts have since claimed a staggering list of awards for excellence on the international wine show circuit. Bird In Hand's preoccupations with growing and crafting the finest quality Adelaide Hills Sauvignon Blanc have earned the highly prestigious George Mackey nomination for most outstanding exported wine.
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Available by the dozen
PinotGris Grigio / Adelaide Hills / SouthAustralia
The Adelaide Hills are a pastoral paradise for olives groves, Bird In Hand have been rewarded with the highest international accolades for the excellence of their fruit and cold pressed oils. Pinot Gris is a variety that thrives amongst the olive groves, an exquisite aperitif style that's sensational with food. Hand picked and whole bunch pressed to capture nothing but the purest juices, its fragrant white peach, lychee and pear bouquet reveals just a hint of savoury and musk, the perfect accompaniement to delicate white meats or terrines, pheasant recipes or quail.
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PinotGris Grigio / Adelaide Hills / SouthAustralia
The Pinot Grigio of Adelaide Hills are renowned for their excellence, outstanding varietal elocution and luxuriously textural minerality. Partisans in pursuit of the penultimate Grigio would surely make a move towards Lenswood and Lobethal for estate grown, Bird In Hand Pinot Grigio, fashioned to the topical antipasti style, redolent of freshly peeled pear, lemon blossom florals and a hint of fragrant musk. Grab your Grigio and serve alongside frutti di mare, quaglie ripiene or any recipes Provolone e Tallegio.
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Available by the dozen
Riesling / Clare Valley / SouthAustralia
Bird In Hand established vines on a choice piece of terroir among the undulating idylls of Valley Clare, to secure harvests of Riesling in a very different style to the crisp high altitudes fruit grown at Woodside. Hand picked grapes are whole bunch pressed to extract nothing but the cleanest free run juices, a pure and pristine Riesling wine of striking elegance. Floral and fragrant with hints of lanolin, jasmine and quartz, the quintessential Clare Valley hallmarks of heady lime and flinty limestone, crisp and delicate with beautiful citrus acidity.
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Available by the dozen
Chardonnay / Adelaide Hills / SouthAustralia
For aspirants in pursuit of nothing but the best, hand picked and whole bunch pressed into a high proportion of new French oak for a wild indigenous yeast ferment, completion of malolactic and nine months lees stirring battonage. Each barrel is pointedly encouraged to complete its course as an individual wine until the final assemblage. Intensely aromatic of white nectarines, apricot and grapefruits over subtle creamy cashew and nougat richness, a richly textured, weighty palate framed by bright acidity and a veneer of the most delicate, showroom oak.
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Currently out of stock
Arneis / Adelaide Hills / SouthAustralia
Vineyards and olive groves are co habitants, almost everywhere around the globe. Bird In Hand are proud of both, their olives have been met with prestigious accolades throughout the world of gastronomy. Harvested during the chill of night to capture and preserve the uniqueness of Arneis, parcels are crushed and destemmed, a minor part is sent to French oak barrels for vinification, the balance is treated to a long, cool ferment. Textural and defined, the crisp dry white of choice to serve alongside pinenut calamari, rice stuffed vegetables and all Mediterranean fare.
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Currently out of stock
Chardonnay / Macedon / Victoria
Sourced from vines planted in 1988 to quartz alluvial and volcanic soils on the lower slopes of Bindi. A beautifully fine and flavoursome wine, Composition can characterized by its fragrant notes of orange blossom, nectarine stone, spice and subtle nuttiness over a vibrant, tight and lengthy palate highlighted by clean acidity, wonderful texture and superb length. The site is special, increasingly low impact, organic outcomes are implemented, production varies from 300 to 600 dozen each vintage.
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